Pork Chops with Sauteed Zucchini and Mustard Butter

Name: Pork Chops with Sauteed Zucchini and Mustard Butter
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, minced fresh chives; 1 tablespoon, whole-grain mustard; 1 teaspoon, lemon juice; 1/8 teaspoon, cayenne pepper; , Salt and pepper; 4 (8- to 10-ounce), bone-in pork rib chops, 1/2 inch thick, trimmed; 1 tablespoon, vegetable oil; 1 1/2 pounds, zucchini, trimmed and sliced 1/4 inch thick

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Appears in Cook's Country August/September 2015

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

Pork Chops with Sauteed Zucchini and Mustard Butter

WHY THIS RECIPE WORKS

A flavorful compound butter of chives, whole-grain mustard, and lemon juice melts quickly on the hot pork chops.

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