Pan-Seared Chicken Breasts with Marinated Tomatoes

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Appears in Cook's Country August/September 2015

Letting the tomatoes and fennel sit with salt for 15 minutes not only seasons the vegetables but also helps extract any unwanted moisture.

SERVES4

TIME30 minutes

Pan-Seared Chicken Breasts with Marinated Tomatoes

WHY THIS RECIPE WORKS

Letting the tomatoes and fennel sit with salt for 15 minutes not only seasons the vegetables but also helps extract any unwanted moisture.

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