Spicy Feta-Stuffed Chicken Breasts

Name: Spicy Feta-Stuffed Chicken Breasts
Yield: Serves 4
Ingredients: 4 (12-ounce), bone-in, skin-on split chicken breasts, trimmed; , Salt and pepper; 1/4 cup, extra-virgin olive oil; 1/2 cup, finely chopped onion; 3 tablespoons, chopped fresh basil; 2 , garlic cloves; 2 teaspoons, grated lemon zest; 2 ounces, feta cheese, crumbled (1/2 cup); 1/4 cup pitted, kalamata olives, patted dry and chopped; 2 tablespoons chopped, pepperoncini; 1/2 cup, chicken broth; 2 teaspoons, red wine vinegar

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Appears in Cook's Country August/September 2015

Main Courses

Chicken

For stuffed chicken breasts worth the bother, you need to start with the right cut.

SERVES4

TIME1½ hours

WHY THIS RECIPE WORKS

Stuffed chicken breasts can be bland, boring, and flavorless. To rectify the problem, we left the chicken on the bone and came up with a potent stuffing that seasoned the chicken meat as it cooked. We found that a combination of feta cheese...

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