Pan-Seared Flank Steak with Mustard-Chive Butter

Name: Pan-Seared Flank Steak with Mustard-Chive Butter
Yield: Serves 4 to 6

SERVES4 to 6

SEASON 17Steak and Veggies

Pan-Seared Flank Steak with Mustard-Chive Butter

WHY THIS RECIPE WORKS

Flank steak is too long to fit in most skillets, and it’s quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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