Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
SEASON 16Spanish Chicken and Israeli Couscous
WHY THIS RECIPE WORKS
To make pollo en pepitoria that was rich but balanced, we brightened the lush nut- and egg yolk–thickened sauce with canned tomatoes (more consistent year-round than fresh tomatoes) and a little lemon juice. Adding some of the braising liqu...