Sausage Meatballs and Spaghetti
A good meatball is tender enough to cut with a fork; sausage is inherently firm and springy. So is there any way to make a tender sausage meatball?
WHY THIS RECIPE WORKS
We wanted to use commercial Italian sausage to create meatballs that were full of sausage flavor but still fork-tender. To temper the springy texture that sausage can have, we add a combination of ground pork, brined with baking soda and sa...