Sausage Meatballs and Spaghetti
SERVES4 to 6
SEASON 16Pass the Pasta
WHY THIS RECIPE WORKS
We wanted to use commercial Italian sausage to create meatballs that were full of sausage flavor but still fork-tender. To temper the springy texture that sausage can have, we add a combination of ground pork, brined with baking soda and sa...