Tomato and Smoked Mozzarella Tart
Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.
WHY THIS RECIPE WORKS
Falling somewhere in between pizza and quiche, tomato and mozzarella tart shares the flavors of both but features unique problems. For starters, this is not fast food, as some sort of pastry crust is required. Second, the moisture in the to...