Sweet and Tangy Grilled Country-Style Pork Ribs
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By Appears in Cook's Illustrated September/October 2015, America's Test Kitchen TV
Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with the quick cooking of a chop.
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WHY THIS RECIPE WORKS
Country-style ribs are actually more like pork chops—a point that can make them confusing and, thus, a little intimidating for home cooks. But with so much going for them—they’re relatively quick-cooking and have great pork flavor—we decide...
