Fattoush (Pita Bread Salad with Tomatoes and Cucumber)

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Appears in Cook's Illustrated September/October 2015, America's Test Kitchen TV

With a mix of crunchy and chewy textures, this Middle Eastern bread salad is hard to beat.

SERVES 4

TIME 50 minutes

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WHY THIS RECIPE WORKS

This Levantine salad, whose name is derived from the Arabic word "fatta," meaning “to crumble,” combines fresh, flavorful produce with crisp pita chips and bright herbs. Many recipes eliminate excess moisture from the salad by tak...

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