Roasted Tomato-Orange Jam

Name: Roasted Tomato-Orange Jam
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 12 ounces, cherry tomatoes, halved; 1 , shallot, sliced thin; 1 tablespoon, extra-virgin olive oil; 1/4 teaspoon, salt; 1/8 teaspoon, ground cinnamon; 2 tablespoon, orange marmalade

4 comments

Appears in Cook's Illustrated September/October 2015

Fruit

Condiments

Serve with our Black Bean Burgers.

SERVES16 (Makes about 1 cup)

TIME40 minutes

WHY THIS RECIPE WORKS

For a sweet and tangy burger topping, we start by roasting cherry tomatoes along with shallot and ground cinnamon. Once the tomatoes soften and brown in the oven, they are ready to be processed into a quick “jam” by mixing in store-bought o...

This is a members' feature.