Appears in Cook's Illustrated September/October 2015
Although it’s in the same family as applesauce, apple butter goes a step further, requiring cooking down apples to concentrate their flavor, drive off water, and caramelize their sugars.
Although it’s in the same family as applesauce, apple butter goes a step further, requiring cooking down apples to concentrate their flavor, drive off water, and caramelize their sugars for a dark, complex-tasting spread that is ideal for s...