Spinach Salad with Gorgonzola and Pear

11 comments
By

Appears in Cook's Country October/November 2015, Cook's Country TV

A punch of pear was just the thing to liven up this simple spinach salad.

SERVES4

TIME25 minutes

has video

WHY THIS RECIPE WORKS

To maximize the pear’s punch, we blend half a pear into a vinaigrette made from red wine vinegar, Dijon mustard, oil, shallot, a touch of brown sugar, and lemon juice, giving it unique body and flavor. Fully coating the leaves with fat via ...

Print