Appears in Cook's Illustrated March/April 1998, America's Test Kitchen TV
Just three ingredients--whipped whole eggs, a good-quality semisweet chocolate, and butter--will yield dense, rich texture and true chocolate flavor.
For our ultimate flourless chocolate cake recipe, we wanted a texture somewhere between a substantial marquise au chocolat—that dense, buttery, and just slightly aerated chocolate mousse with a characteristic dry but creamy texture—and a he...