Spaghetti Squash Salad with Chickpeas and Feta
Appears in Cook's Country October/November 2015
WHY THIS RECIPE WORKS
Looking at these yellow, oblong squash, you would never know that inside are hundreds of sweet noodle-like strands that resemble spaghetti. After roasting halved squash cut side down in a hot oven, we let the squash cool and then scraped ou...