Cranberry-Sour Cream Pound Cake
Appears in Cook's Country October/November 2015
Traditional pound cake is all about balance, so what happens when you throw two untraditional ingredients into the mix?
WHY THIS RECIPE WORKS
For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key. We landed on a combination of ⅓ cup of sour cream, 2 tablespoons of milk, and 14 tablespoons of butter for our dairy component. All-purpose flo...