Cranberry-Sour Cream Pound Cake

18 comments
By

Appears in Cook's Country October/November 2015

Desserts or Baked Goods
Fruit
Cakes
    

Traditional pound cake is all about balance, so what happens when you throw two untraditional ingredients into the mix?

SERVES8

TIME2¾ hours, plus 2 hours cooling

Cranberry-Sour Cream Pound Cake

WHY THIS RECIPE WORKS

For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key. We landed on a combination of ⅓ cup of sour cream, 2 tablespoons of milk, and 14 tablespoons of butter for our dairy component. All-purpose flo...

Print