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Italian Steak Modiga

Name: Italian Steak Modiga
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 4 (10- to 12-ounce), boneless strip steaks, about 1 inch thick, trimmed; , Salt and pepper; 1 tablespoon, unsalted butter; 8 ounces, white mushrooms, trimmed and sliced thin; 1/4 cup, dry white wine; 1 tablespoon, all-purpose flour; 4 , garlic cloves, minced; 1 cup, chicken broth; 1/4 cup, heavy cream; 1/4 cup plus 1 teaspoon, olive oil; 1 cup, panko bread crumbs; 1/4 cup, chopped fresh parsley; 2 slices, deli provolone cheese (2 ounces), torn into 1-inch pieces

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Appears in Cook's Country October/November 2015

This St. Louis specialty features a juicy steak topped with crunchy bread crumbs and a buttery, cheese-enriched sauce.

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

This Italian breaded steak, popular in St. Louis, is seasoned, oiled, and breaded on one side before being sautéed until crispy and finished in the oven to medium-rare. This dish is characterized by a rich mushroom sauce flavored with the S...

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