Sourdough Dressing with Kale and Mushrooms

Name: Sourdough Dressing with Kale and Mushrooms
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 3 1/2 tablespoons, unsalted butter; 1/2 cup, golden raisins; 1/2 cup, water; 1 1/2 pounds, sourdough bread, cut into 1-inch pieces; 1/2 cup, extra-virgin olive oil; , Salt and pepper; 12 ounces, shiitake mushrooms, stemmed and sliced 1/4 inch thick; 8 ounces, kale, stemmed and chopped coarse; 1 , onion, chopped; 5 , garlic cloves, smashed and peeled; 2 tablespoons, minced fresh sage; 8 ounces, sweet Italian sausage, casings removed; 2 1/2 cups, chicken broth; 3 , large eggs, lightly beaten

7 comments

Appears in Cook's Country October/November 2015

Sourdough bread’s characteristic tang and chewy texture liven up any sandwich. Our goal was to add the same punch to our holiday dressing.

SERVES8 to 10

TIME2 hours

Sourdough Dressing with Kale and Mushrooms

WHY THIS RECIPE WORKS

We take an unconventional route for this holiday stuffing, opting for tangy, chewy sourdough bread as a base. Meaty shiitake mushrooms, chopped kale, sausage, sage, and golden raisins balance the bread’s assertive flavor. To simplify the co...

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