Cornmeal Drop Biscuits with Green Chiles

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Appears in Cook's Country October/November 2015

Cornmeal should add flavor and a pleasant corny crunch to biscuits. Could we find the right formula for tasty, tender success?

SERVESMakes 12 biscuits

TIME50 minutes

WHY THIS RECIPE WORKS

A 1:3 ratio of cornmeal to flour gives these easy buttermilk drop biscuits a light texture while retaining the earthy flavor of stone-ground cornmeal. We added sugar to balance the flavor of the cornmeal and a combination of leaveners to ke...

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