Chicken Tetrazzini for Two

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Appears in Cook's Country October/November 2015

We set out to rescue this dish from leftovers land and return it to its creamy, cheesy roots—in a dish for two.

SERVES2

TIME1 hour

Chicken Tetrazzini for Two

WHY THIS RECIPE WORKS

We kept all the creamy decadence of this retro favorite while shaving off prep time and eliminating extra pots and pans. The whole dish is prepared start to finish in one skillet. Rather than using a béchamel or velouté, we cook the pasta d...

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