Chicken Tetrazzini for Two

Name: Chicken Tetrazzini for Two
Yield: Serves 2
Ingredients: 1 slice, hearty white sandwich bread, torn into pieces; 1 tablespoon, chopped fresh parsley; 1 small, garlic clove, minced; 1/2 teaspoon, grated lemon zest; , Salt and pepper; 1 tablespoon, unsalted butter, melted, plus 1 tablespoon unsalted butter; 7 ounces, white mushrooms, trimmed and sliced thin; 1/2 cup, finely chopped onion; 2 1/4 cups, chicken broth; 1/2 cup, heavy cream; 4 ounces, spaghetti, broken into thirds; 1 teaspoon, minced fresh thyme; 2 ounces, Gruyère cheese, shredded (1/2 cup); 1/2 cup, frozen peas; 1 tablespoon, dry sherry; 1 1/2 cups, shredded rotisserie chicken

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Appears in Cook's Country October/November 2015

We set out to rescue this dish from leftovers land and return it to its creamy, cheesy roots—in a dish for two.

SERVES2

TIME1 hour

WHY THIS RECIPE WORKS

We kept all the creamy decadence of this retro favorite while shaving off prep time and eliminating extra pots and pans. The whole dish is prepared start to finish in one skillet. Rather than using a béchamel or velouté, we cook the pasta d...

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