One-Pan Pork Tenderloin with Green Beans and Potatoes

Name: One-Pan Pork Tenderloin with Green Beans and Potatoes
Yield: Serves 4 to 6
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, minced fresh chives; 1 , garlic clove, minced to paste; 3/4 teaspoons, table salt, divided; ¾ teaspoons, black pepper, divided; 2 pounds, pork tenderloins (2 loins), trimmed; 1/4 cup, hoisin sauce; 1 pound, green beans, trimmed; 3 tablespoons, extra-virgin olive oil; 1 1/2 pounds fingerling, potatoes, unpeeled, halved lengthwise

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Appears in Cook's Country October/November 2015

An unexpected ingredient solved two problems in this easy weeknight dinner.

SERVES4 to 6

TIME1¼ hours

One-Pan Pork Tenderloin with Green Beans and Potatoes

WHY THIS RECIPE WORKS

Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense hoisin sauce to add color and flavor. The spice notes of garlic, anise, and chiles meld with the pork as it cooks, a...

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