Havarti and Dill Breakfast Scramble

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Appears in Cook's Country October/November 2015

The secret to no-fuss scrambled eggs is not what you put in them—it’s what you leave out.

SERVES2

TIME15 minutes

Havarti and Dill Breakfast Scramble

WHY THIS RECIPE WORKS

Breakfast scrambles are less fussy than omelets—no folding, rolling, or fancy French technique—but they still require a proper method so you don’t end up with runny or tough eggs. We use dual heat to produce soft, fluffy curds: Medium-high ...

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