Spinach and Feta Breakfast Scramble

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Appears in Cook's Country October/November 2015

The secret to no-fuss scrambled eggs is not what you put in them—it’s what you leave out.

SERVES 2

TIME 15 minutes

Spinach and Feta Breakfast Scramble

WHY THIS RECIPE WORKS

Breakfast scrambles are less fussy than omelets—no folding, rolling, or fancy French technique—but they still require a proper method so you don’t end up with runny or tough eggs. We use dual heat to produce soft, fluffy curds: Medium-high ...

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