Bourbon Balls

Name: Bourbon Balls
Yield: Makes about 24 balls
Ingredients: 2 1/2 cups (6 ounces), vanilla wafers; 1 cup, pecans, toasted; 1/2 cup (2 ounces), confectioners' sugar; 6 tablespoons, bourbon; 3 tablespoons, light corn syrup; 1 1/2 tablespoons, unsweetened cocoa powder; 1/2 cup (3 1/2 ounces), granulated sugar

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Appears in Cook's Country October/November 2015

Desserts or Baked Goods

These Bourbon balls make a great treat at holiday parties.

SERVESMakes about 24 balls

TIME25 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

This classic no-bake cookie comes together quickly using crushed vanilla wafers, toasted pecans, confectioners’ sugar, and bourbon. The mixture is bound together with light corn syrup, flavored with unsweetened cocoa powder, rolled in granu...

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