Bratwurst Reuben

9 comments

Appears in Cook's Country October/November 2015

This meaty, juicy, cheesy, and tangy bratwurst Reuben is ready to challenge any other Reuben out there.

SERVES4

TIME30 minutes

Bratwurst Reuben

WHY THIS RECIPE WORKS

Bratwurst is lighter in color than other sausages because it's most commonly made from pork and veal and is unsmoked. It also typically has caraway as one of its seasonings, making it a perfect pairing for the rye bread that's a must when m...

Print