Bratwurst Reuben

Name: Bratwurst Reuben
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter, softened; 8 slices, hearty rye bread; 4 cooked, bratwurst sausages, halved lengthwise; 1/4 cup, mayonnaise; 2 tablespoons, whole-grain mustard; 2 tablespoons, ketchup; 1 tablespoon, dill pickle relish; 1/4 teaspoon, salt; 8 thin slices, deli Swiss cheese (8 ounces); 1 cup, sauerkraut, drained

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Appears in Cook's Country October/November 2015

This meaty, juicy, cheesy, and tangy bratwurst Reuben is ready to challenge any other Reuben out there.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Bratwurst is lighter in color than other sausages because it's most commonly made from pork and veal and is unsmoked. It also typically has caraway as one of its seasonings, making it a perfect pairing for the rye bread that's a must when m...

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