Appears in Cook's Country October/November 2015
This meaty, juicy, cheesy, and tangy bratwurst Reuben is ready to challenge any other Reuben out there.
Bratwurst is lighter in color than other sausages because it's most commonly made from pork and veal and is unsmoked. It also typically has caraway as one of its seasonings, making it a perfect pairing for the rye bread that's a must when m...