Roasted Chicken Thighs with Creamed Shallots and Bacon

Name: Roasted Chicken Thighs with Creamed Shallots and Bacon
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce) bone-in, chicken thighs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 4 slices, bacon, cut into 1-inch pieces; 8 , shallots, peeled and halved lengthwise; 1/2 cup, brandy; 1/4 cup, water; 1/2 cup, heavy cream; 1 tablespoon, minced fresh thyme

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Appears in Cook's Country October/November 2015

Browning the chicken in a skillet on the stovetop and then finishing it on a baking sheet in the oven leaves the skillet free for caramelizing the shallots.

SERVES4

TIME30 minutes

Roasted Chicken Thighs with Creamed Shallots and Bacon

WHY THIS RECIPE WORKS

Browning the chicken in a skillet on the stovetop and then finishing it on a baking sheet in the oven leaves the skillet free for caramelizing the shallots.

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