Skillet Pork Chops with Apples and Maple-Sage Butter

Name: Skillet Pork Chops with Apples and Maple-Sage Butter
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, softened, plus 1 tablespoon unsalted butter; 2 tablespoons, maple syrup; 1 tablespoon, minced fresh sage; , Salt and pepper; 4 (6- to 8-ounce), boneless pork chops, 3/4 to 1 inch thick, trimmed; 2 , Granny Smith apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges; 1 , red onion, halved and sliced thin; 1 tablespoon, red wine vinegar

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Appears in Cook's Country October/November 2015

The fresh sage and maple syrup butter melts on the hot chops, forming a flavorful sauce without any extra cooking.

SERVES4

TIME30 minutes

Skillet Pork Chops with Apples and Maple-Sage Butter

WHY THIS RECIPE WORKS

The fresh sage and maple syrup butter melts on the hot chops, forming a flavorful sauce without any extra cooking.

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