Spaghetti Squash Salad with Tomatoes and Pecorino

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Appears in Cook's Country October/November 2015

Sure, you can toss it with butter (yawn) or pretend it’s pasta (it’s not). But we wanted a more flavorful approach.

SERVES4 to 6

TIME1¼ hours, plus 1 hour cooling

Spaghetti Squash Salad with Tomatoes and Pecorino

WHY THIS RECIPE WORKS

Looking at these yellow, oblong squash, you would never know that inside are hundreds of sweet noodle-like strands that resemble spaghetti. After roasting halved squash cut side down in a hot oven, we let the squash cool and then scraped ou...

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