Roasted Rack of Lamb with Sweet Mint-Almond Relish
SERVES4 to 6
SEASON 16A Hearty Fall Feast
WHY THIS RECIPE WORKS
We slowly roast our rack of lamb to ensure that its interior is uniformly rosy and juicy and then leave it in the oven until it reaches serving temperature. This is because it browns so quickly when we give it a final sear in a hot skillet ...