Better Chicken Marsala

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Appears in Cook's Illustrated May/June 2000, America's Test Kitchen TV

SERVES4 to 6

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the thicker half in half horizontally to make three identically sized pi...

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