Better Chicken Marsala for Two

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Appears in Cook's Illustrated November/December 2015

Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?

SERVES2

TIME1½ hours

Better Chicken Marsala for Two

WHY THIS RECIPE WORKS

In our recipe for chicken Marsala, we take a new approach to fabricating and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we cut the thicker half in half horizontally to make three identically sized pi...

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