Rustic Bread Stuffing with Cranberries and Walnuts
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Appears in Cook's Illustrated November/December 2015
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WHY THIS RECIPE WORKS
A lighter, more loosely textured stuffing is a welcome addition to the various hefty, moist side dishes that dominate the holiday meal. With this recipe, we steer away from the usual custardy stuffing by eliminating the eggs and cutting bac...