Rustic Bread Stuffing with Cranberries and Walnuts

Name: Rustic Bread Stuffing with Cranberries and Walnuts
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 3 tablespoons, unsalted butter; 2 , baguettes (10 ounces each), bottom crust and ends trimmed and discarded; 3 tablespoons, extra-virgin olive oil; 2 cups, chicken broth; 3 , celery ribs, cut into 1/2-inch pieces; 1 teaspoon, salt; 1/4 teaspoon, pepper; 2 , large onions, cut into 1/2-inch pieces; 1/2 cup, dried cranberries; 3 tablespoons, chopped fresh sage; 3 tablespoons, chopped fresh parsley; 1/4 cup, walnuts, toasted and chopped coarse

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Appears in Cook's Illustrated November/December 2015

Side Dishes

American

Casseroles

We’ve updated our turkey methods but never reworked stuffing. The time had come.

SERVES6 to 8

TIME1½ hours

has video

WHY THIS RECIPE WORKS

A lighter, more loosely textured stuffing is a welcome addition to the various hefty, moist side dishes that dominate the holiday meal. With this recipe, we steer away from the usual custardy stuffing by eliminating the eggs and cutting bac...

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