Brussels Sprout Salad with Warm Bacon Vinaigrette

Name: Brussels Sprout Salad with Warm Bacon Vinaigrette
Yield: Serves 6
Ingredients: 1/4 cup, red wine vinegar; 1 tablespoon, whole-grain mustard; 1 teaspoon, sugar; , Salt and pepper; 1 , shallot, halved through root end and sliced thin crosswise; 4 slices, bacon, cut into 1/2-inch pieces; 1 1/2 pounds, Brussels sprouts, trimmed, halved, and sliced thin; 1 1/2 cups finely shredded, radicchio, long strands cut into bite-size lengths; 2 ounces, Parmesan, shaved into thin strips using vegetable peeler; 1/4 cup, sliced almonds

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Appears in Cook's Illustrated November/December 2015

Side Dishes

Vegetables

Salads

Salads made with these hearty leaves can be a lot to chew on. We fixed that.

SERVES6

TIME50 minutes

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WHY THIS RECIPE WORKS

Our Brussels sprout salad is dressed in a warm bacon vinaigrette that gently tenderizes the sprouts while letting them retain their fresh, mustardy flavor. Bites of quick-pickled shallot add pop to the salad. We dress the salad in the skill...

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