Miso-Marinated Salmon for Two

34 comments
By

Appears in Cook's Illustrated November/December 2015

Miso is one of the best ways to flavor salmon—inside and out.

SERVES2

TIME30 minutes, plus 6 hours resting

Miso-Marinated Salmon for Two

WHY THIS RECIPE WORKS

Miso-glazed salmon promises firm, flavorful fish with a glazed, lacquer-like exterior but takes three days to prepare. We wanted to make a dish that pulled back on the traditional approach (and shortened the process) but still achieved the ...

Print