Miso-Marinated Salmon for Two
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Appears in Cook's Illustrated November/December 2015
Miso is one of the best ways to flavor salmon—inside and out.
WHY THIS RECIPE WORKS
Miso-glazed salmon promises firm, flavorful fish with a glazed, lacquer-like exterior but takes three days to prepare. We wanted to make a dish that pulled back on the traditional approach (and shortened the process) but still achieved the ...
