Appears in Cook's Illustrated November/December 2015
Homemade marshmallows are easy to make. Serve with our Hot Chocolate Mix or cut them into mini marshmallows to use in our 15-Minute Rocky Road Fudge.
To make homemade marshmallows, we heat a mixture of water, sugar, and corn syrup and beat it with unflavored gelatin until the mixture transforms from a translucent liquid into a white, fluffy goo. We found that when the mixture is thick en...