Sautéed Mushroom Topping

2 comments

Appears in Cook's Illustrated November/December 2015

    

Serve with our Cook's Illustrated Sweet Potato Soup.

SERVES4 to 6 (Makes about 2/3 cup)

TIME30 minutes

Sautéed Mushroom Topping

WHY THIS RECIPE WORKS

For an elegant garnish for sweet potato soup, we sauté earthy cremini mushrooms with minced shallot until the mushrooms are well browned and flavorful. We use Madeira, which is slightly sweet, to deglaze the pan and also stir in a little fr...

Print