Cranberry-Red Pepper Relish
Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.
WHY THIS RECIPE WORKS
We wanted a spicy relish to serve with roast turkey or other poultry, pork, lamb, or our country pâté and this cranberry–red pepper relish recipe fit the bill. Making the relish simply involved simmering the ingredients until tender, about ...