Rustic Bread Stuffing with Fennel and Pine Nuts
3 comments
By
Appears in Cook's Illustrated November/December 2015
We’ve updated our turkey methods but never reworked stuffing. The time had come.
WHY THIS RECIPE WORKS
A lighter, more loosely textured stuffing is a welcome addition to the various hefty, moist side dishes that dominate the holiday meal. With this recipe, we steer away from the usual custardy stuffing by eliminating the eggs and cutting bac...