Brussels Sprout Salad with Warm Mustard Vinaigrette

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Appears in Cook's Illustrated November/December 2015, America's Test Kitchen TV

Salads made with these hearty leaves can be a lot to chew on. We fixed that.

SERVES6

TIME50 minutes

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WHY THIS RECIPE WORKS

Our Brussels sprout salad is dressed in a warm mustard vinaigrette that gently tenderizes the sprouts while letting them retain their fresh flavor. Bites of quick-pickled shallot and dried apricots add pop to the salad, while Ricotta salata...

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