Brussels Sprout Salad with Warm Browned Butter Vinaigrette
Appears in Cook's Illustrated November/December 2015
WHY THIS RECIPE WORKS
Our Brussels sprout salad is dressed in a warm brown butter vinaigrette that gently tenderizes the sprouts while letting them retain their fresh, mustardy flavor. Bites of quick-pickled shallot and dried cranberries add pop and sweetness to...