Coconut Shrimp with Mango Dipping Sauce

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Appears in Cook's Country December/January 2016

Main Courses
Fish & Seafood
    

This Miami classic has devolved into bad bar food. We wanted to bring it back to life.

SERVES6 to 8

WHY THIS RECIPE WORKS

Coconut shrimp suffers from bar food syndrome: Even if they aren’t prefab frozen shrimp, they’re frequently dried out or lack any coconut flavor whatsoever. Our fresh take amps up the coconut flavor with a two-pronged approach: sweet shredd...

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