Coconut Shrimp with Mango Dipping Sauce
Appears in Cook's Country December/January 2016
This Miami classic has devolved into bad bar food. We wanted to bring it back to life.
WHY THIS RECIPE WORKS
Coconut shrimp suffers from bar food syndrome: Even if they aren’t prefab frozen shrimp, they’re frequently dried out or lack any coconut flavor whatsoever. Our fresh take amps up the coconut flavor with a two-pronged approach: sweet shredd...