Spicy Cheese Bread

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Appears in Cook's Country December/January 2016, Cook's Country TV

How much cheese could we pack into this Wisconsin favorite without producing a greasy brick of dough?

SERVESMakes 1 loaf

TIME2 hours, plus 2½ hours resting and 30 minutes cooling

has video

WHY THIS RECIPE WORKS

This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread without bogging it down with grease, we rolled cubes of provolone and Monterey Jack cheese i...

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