Spicy Cheese Bread

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Appears in Cook's Country December/January 2016

SERVESMakes 1 loaf

TIME2 hours, plus 2½ hours resting and 30 minutes cooling

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WHY THIS RECIPE WORKS

This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread without bogging it down with grease, we rolled cubes of provolone and Monterey Jack cheese i...

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