Prime Rib and Potatoes
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Appears in Cook's Country December/January 2016
has video
WHY THIS RECIPE WORKS
Letting the salt-rubbed prime rib sit for at least 24 hours before roasting it in a low 250-degree oven yields meltingly tender meat. And instead of discarding the fat trimmed from the roast as we usually do, we add it to the roasting pan a...