Prime Rib and Potatoes
28 comments
By Appears in Cook's Country December/January 2016, Cook's Country TV
We wanted potatoes with rich, beefy flavor. Would it prove to be as easy as just cooking them under the roast?
has video
WHY THIS RECIPE WORKS
Letting the salt-rubbed prime rib sit for at least 24 hours before roasting it in a low 250-degree oven yields meltingly tender meat. And instead of discarding the fat trimmed from the roast as we usually do, we add it to the roasting pan a...
