Red Wine-Orange Sauce

Name: Red Wine-Orange Sauce
Yield: Serves 8 to 10 (Makes about 1 1/2 cups)
Ingredients: 6 tablespoons, unsalted butter, cut into 6 pieces and chilled; 3 , shallots, minced; 1 1/2 tablespoons, tomato paste; 1 tablespoon, sugar; 4 , garlic cloves, minced; 1 tablespoon, all-purpose flour; 3 cups, beef broth; 1 1/2 cups, red wine; 1/3 cup, orange juice; 1 1/2 tablespoons, Worcestershire sauce; 1 sprig, fresh thyme

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Appears in Cook's Country December/January 2016, Cook's Country TV

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Serve this along with our Prime Rib and Potatoes.

SERVES8 to 10 (Makes about 1 1/2 cups)

TIME1¼ hours

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WHY THIS RECIPE WORKS

This vibrant sauce provides a nice, bright contrast to the meat and potatoes. Browning the shallots, sugar, and tomato paste in melted butter gives this sauce a deep flavor base. For the liquid, meaty beef broth is balanced with earthy red ...

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