Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Yield: Serves 6
Ingredients: 2 , acorn squashes (1 1/2 pounds each), quartered pole to pole and seeded; 1/4 cup, extra-virgin olive oil, plus extra for drizzling; , Salt and pepper; 6 ounces, kale, stemmed and sliced into 1/4-inch-thick-strips; 1 Fuji or Gala, apple, peeled, cored, and cut into 1/4-inch pieces; 1 , garlic clove, minced; 1/2 teaspoon, minced fresh rosemary; 1 tablespoon, cider vinegar; 1 tablespoon, unsalted butter; 2 ounces, goat cheese, crumbled (1/2 cup); 2 tablespoons, whole blanched almonds, toasted and chopped coarse

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Appears in Cook's Country December/January 2016

Our goal: to dress up this humble squash without weighing it down.

SERVES6

TIME1½ hours

WHY THIS RECIPE WORKS

To enhance the overall presence of acorn squash in our stuffed acorn squash recipe, we set aside two roasted wedges to mash and add to the filling. The roasted mash added nutty, caramelized flavor to the filling and also helped bind it. To ...

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