Cider-Braised Pork Roast
Appears in Cook's Country December/January 2016, Cook's Country TV
Pork and apples are a tried-and-true combination. But cooking them together revealed some core problems.
WHY THIS RECIPE WORKS
Pork and apples are a classic combination, so for this recipe, we pair a flavorful bone-in pork butt roast with apple cider. Boston butt is a good candidate for braising—its fat and connective tissue break down over the long cooking time, r...