Cranberry-Pear Butter

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Appears in Cook's Illustrated November/December 1994

Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.

SERVES 36 (Makes about 2 1/4 cups)

TIME 1¼ hours

WHY THIS RECIPE WORKS

We wanted a sweet-and-savory condiment that would be just as good on morning toast as it was on a turkey sandwich and this cranberry-pear butter recipe fit the bill. To prevent the mixture from sticking and scorching we stirred it frequentl...

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