Appears in Cook's Country December/January 2016
Upper midwesterners have divisive opinions about this coal miner’s classic. We wanted our version to bring people together.
These handheld turnovers should be rich and flaky, not tough and dry. For the best version, we toss the uncooked meat (skirt steak) and vegetables (onion, potato, and rutabaga) with a little flour before wrapping the filling tightly in our ...