Cornish Pasties

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Appears in Cook's Country December/January 2016

Upper midwesterners have divisive opinions about this coal miner’s classic. We wanted our version to bring people together.

SERVES4

TIME2 hours, plus 30 minutes chilling

Cornish Pasties

WHY THIS RECIPE WORKS

These handheld turnovers should be rich and flaky, not tough and dry. For the best version, we toss the uncooked meat (skirt steak) and vegetables (onion, potato, and rutabaga) with a little flour before wrapping the filling tightly in our ...

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