Broccoli with Anchovy-Garlic Dressing
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By Appears in Cook's Country December/January 2016
The secret to crisp-tender, brilliantly green broccoli? Nuke it. Yes, we’re serious.
WHY THIS RECIPE WORKS
You can steam and boil broccoli, but microwaving it is a faster and easier method. Another plus is that the broccoli is perfectly cooked and brilliant green every time. The microwave uses electromagnetic waves to penetrate the broccoli, ste...
