Pork Saltimbocca

Name: Pork Saltimbocca
Yield: Serves 4
Ingredients: 2 (1-pound), pork tenderloins, trimmed; , Salt and pepper; 8 thin slices, prosciutto (3 ounces); 8 large, fresh sage leaves, plus 1 teaspoon minced; 1 , large egg white, lightly beaten; 3 tablespoons, olive oil; 2 , garlic cloves, sliced thin; 1 cup, chicken broth; 1/4 cup, dry white wine; 4 tablespoons, unsalted butter, cut into 4 pieces and chilled; 2 teaspoons, lemon juice

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Appears in Cook's Country December/January 2016

Main Courses

Pork

Weeknight

This elegant-looking and fancy-sounding dish is actually easy to make—if you follow our simple technique.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

While most people think of veal when they think of saltimbocca, we opt for more widely available (and cheaper) pork tenderloin here. Not only is tenderloin easy to find, it’s also extremely tender and goes well with just about anything. And...

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