Appears in Cook's Country December/January 2016, Cook's Country TV
You may find Almond boneless chicken in Chinese restaurants, but it was definitely born in the U.S.A.
Almond boneless chicken, which is a Chinese American restaurant staple in the Detroit area, consists of crispy battered chicken served on a bed of crunchy iceberg lettuce, topped with a mild brown sauce, and sprinkled with almonds and scall...